Tag Archives: farmers market

Kicking off the 2019 Season: An Update from Farmer Matt

After a long winter, it’s time to get back in the field, with thousands of plantings and a few new additions!

Amazingly, April brought us 6.5 inches of rain, falling over 20 of its 30 cloudy days, with an average temperature of 52 degrees. It’s been challenging just moving around the sodden fields and working with the saturated soil. We’re identifying with the turtle, working within our shells of layered shirts and sweaters, all wrapped-up in our mud-covered rain gear; turtling along, we seeded the first greens and carrots of the season on March 28 and have been seeding and transplanting every week since. We’ve harvested over-wintered spinach for Henrietta’s Table in Cambridge, and greens and radish for our first delivery of the season to the Cambridge and Somerville schools.

Despite limitations of weather, all spring planting projects are on schedule thanks to the dedicated work of this year’s Crops Team. During the week of April 15, we pulled back the straw and weeded the half-acre of strawberries we’ll be picking this summer season, then planted 4,000 new strawberry plants for next year’s harvest.

Do you know the natural indicator to plant potatoes? In early April, 2,500 pounds of potatoes arrived from Maine. We hauled them into the barn loft and arranged them on trays in front of the windows for green-sprouting. By the last week of April, they had sprouted leaves. We cut up the largest potatoes to multiply the seed and planted them on May 1, just a few days after we noticed the first blooming dandelions of the season—our signal to plant.

We were thrilled to learn of the town’s approval for our plan to construct a hoop house
by Boyce Field to provide year-round, protected growing space. The potential for increased program offerings and more veggie sales with the help of the structure will be a boon to the farm. Thanks to our staff and our neighbors for working together to identify a suitable location for the structure; construction is scheduled to begin at the end of the month.

By the end of last week had about 40% of the onion crops (24,000 plants!)  in the ground–only 33,000 plants to go! Thanks to volunteers Anne, Sheila, Francesca, Sandra, and Anna for seeding the majority of what’s in the greenhouse—especially those onions, where they do not scatter seed, but rather place one seed at a time through a grid, 650 seeds per tray, 88 trays–57,200 plants! We’ve also been using volunteer Fred’s new cold frame to harden-off those onions before moving them to the field. Fred’s design is sturdier than previous iterations and the shed roof design allows us to roll and perch the plastic on the high end, simplifying the process of covering and uncovering the plants on cold or rainy nights—of which there have been too many!

But with a little sun and warmth, by next week we should have lots of greens to harvest for the first CSA distribution on 5/15 and the first Union Square Farmers’ Market in Somerville on 5/18.

If you haven’t secured your spot in the spring CSA, there’s still time, and we have a few slots still open. If you’re looking to learn more about farm-to-table practices and cooking, we have upcoming programs for adults, teens, and families, where you can get hands-on in the field and kitchen!

Crops Update: Vol. 23

Pounds of Potatoes to Somerville Schools

This week we delivered baking potatoes to Somerville Schools for the first time—around 1,800 individual potatoes, or 720 pounds, to be exact! We chose the Désirée variety because of its prized flavor and interesting appearance: smooth, pink skin and yellow flesh.

Josh and Andrew started digging the potatoes on Saturday with Drumlin’s 4-H program participants and two community volunteers. (We were so grateful the 4-H group chose to trek all the way to the outermost field to help us!) Working together, Josh and Sarah finished the job on Sunday afternoon before the rain arrived.

Volunteers helping out on the farm

It Takes a Village to Make it to Market

Late last week volunteers from Burlington’s 128 Technology and Wilmington’s Securadyne Systems helped us prepare for Saturday’s market in Union Square, harvesting sweet potatoes, baking potatoes, peppers, tomatoes, and eggplant.

Demand for these veggies and our tomatoes remains high, even though ripening is happening more slowly now with the longer nights. It really helped to have many people combing over the plants to find the cherry tomatoes and miniature eggplants hiding under dense foliage.

Thanks all who helped make this past weekend’s market a success!

Your Farmers

6 Date Night Ideas at Drumlin Farm

Photo by Ian Maclellan

Move over, Dinner and a Movie. We’ve got date nights that’ll make anyone swoon.

1. August 18: Summer Concert with Lula Wiles

Even the classic picnic dinner doesn’t stand a chance. Bring your romantic meal with you and chill out on the hill while Lula Wiles does the serenading for you.

2. September 6: Full Moon Yoga and Campfire at the Farm

Your post-namaste treat? S’mores, duh.

3. September 8: Friday Evening Hayride and Campfire

Yes, you’ll be sharing your date night with some families and kiddos, but if you’re a kid-at-heart, this is a cute way to spend your Friday evening with that special someone. Because s’mores.

4. September 19: Wild Edibles Walk

Scribble down notes as Russ Cohen shows you allofthethings you didn’t know you could eat. Then munch on snacks he’s prepared, like stinging nettle fritters, Japanese knotweed crumble, and black walnut bars. Stop at Lincoln Kitchen for dinner afterward.

5. September 23: Moon Over Drumlin

Tastings from award-winning Boston chefs, guest appearances from our animal ambassadors, and wine. Lots of wine.

6. Flowers from the Market

OK. It’s not really a date night. And it’s not at the farm. But every Saturday, we’re at the Union Square Farmers Market slinging gorgeous bouquets. And bonus for all you single folks: Treat. Yo. Self.

Drumlin Farm Crops Update Vol. 2

by Crops Manager Matt Celona

April Showers vs. Last Summer’s Drought

Of late, several people have asked how many inches of rain we’ve been getting in all these storms. “Thankfully, enough,” I tell them. Enough for us to think about things other than putting out the rain gauge to measure our rising level of anxiety as precipitation dwindles! Let’s not do that again until we have to. And what did all our worrying during last year’s drought amount to? The crops that could thrive in the drought did so, while other crops suffered. We had done our best by way of caring for the soil, fallowing fields and building soil organic matter, and we continue our commitment to this system.

Chickens on the Move

Thanks to the efforts of Livestock Manager Caroline and her assistant Alyssa, we’ve now introduced chickens into our fallowing plan so as to further improve the soil. You’ll see two mobile chicken tractors in the resting field near the entrance to Boyce. Our hens are eating insects and helping limit pest pressure while also processing the clover we planted there two seasons ago. Hopefully sheep will follow hens in the field and further enliven the soil.

Greens, Greens, and More Greens

So while we’re not worrying about water, we are thinking a lot about how to get the greens to grow faster in this cool weather so as to supply chefs, the Union Square Farmers Market in Somerville and our new spring CSA program.  Early lettuce and spinach are on the cusp of being ready for harvest, so this past Saturday, Josh, Will and I hand-weeded to make future harvests more efficient.

While we were killing weeds on Saturday, Sarah, Laura, and Avril were killing it at market. Nice work market team! Last year, Sarah introduced the market loyalty program for Somerville patrons. It’s a version of CSA where a customer commits money up front in return for a discount on produce and flowers. Sarah also experimented with bringing lots of greenhouse-grown microgreens to that first market, and they were a big hit.

Killdeer in the Field

In birding news, we’ve marked two killdeer nests that really good parent birds brought to our attention. In both cases, a parent aggressively marched toward the approaching tractor instead of just leaping up at the crucial final moment, as is more often the case. Two days after noting the nests, we saw six hatchlings scurrying around. We assume that must be the result of an additional two nests because we’ve never seen more than four eggs in one nest. But we have no idea where they came from. The parents are still sitting on the two nests they helped us identify.

Perhaps by next week, the mystery will be solved.

See you in the field,

Your Farmers

Summer Crops Update: August 30

Crops Updates are written by Drumlin Farm Crops Manager Matt Celona

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Mighty Crops
It’s surprising that any plants are thriving under these hot and dry conditions. But the soil retains some moisture, and we’ve had a great melon and tomato season. We are reaching the end of our sweet corn harvest. We have white corn available at the stand today and perhaps for a few days more. We’re also beginning to harvest our last watermelon variety of the season—little baby flower. It’s red-fleshed and meant to be small or personal-sized. You can find a bunch at the farm stand.

The Greenhouse
During last Friday’s quick shower of .15 inches, we sheltered in the greenhouse and seeded the next round of lettuce while waiting it out. Lettuce and bok choi are the only crops we’re still starting in the greenhouse at this point in the season. The greenhouse is now primarily a place of storage for winter squash, pumpkins and sweet potatoes. Feel free to step inside and take a look during your next visit.

Keeping Up with Demand
Mid-August through September is the busiest time at Union Square Farmers Market. People are back from vacation and eager to buy all the summer favorites. Each Saturday, we mount an intricate and large display under three tents, including a whole table devoted to cut flowers. Farmers Sarah, Jessica, Katie, Cara, and Erin have been doing a great job keeping up with long lines of customers on some scorching days on the pavement in the city. Thanks to you all and to the market volunteers for doing such a good job representing the farm and Mass Audubon!

See you in the field,
Your Farmers

Find Us at the Farmers Market!

Looking for farm-fresh produce in the city? Look no further than our booth at the Union Square Farmers Market in Somerville. On Saturdays in the summer and in the early fall, we sell a selection of our sustainably grown veggies (and flowers!).

Drumlin Farm at the Union Square Farmers Market_2015 (4)Right now you’ll find sweet corn, fava beans, lettuce, cut greens, radish, Swiss chard, beets, carrots, cabbage, summer squash, peppers, potatoes, onions, scallions, herbs (cilantro, dill, basil, parsley, mint, lavender, lemon balm), and the last of the season’s peas (snow and shell).

You can also grab fresh-cut flowers to create a vibrant table arrangement or bouquet. (Or, use them to add color to a dish—we’ve learned from our restaurant partners that many of our flowers are also edible!) Favorites include snapdragons, strawflower, sunflowers, yarrow, and celosia, among others.

Drumlin Farm at the Union Square Farmers Market_2015 (1)New this year: Our booth at the Watertown Farmers Market at Arsenal on the Charles, Thursdays from 2–6 pm. Stop by and check out our new digs!

Can’t get enough farm-fresh goodness? We can’t say we blame you. Learn more about our CSA program, farmstand and restaurant partners, and food and farm programs.