We’re looking forward to the first Union Square Farmer’s Market of the season in Somerville this coming Saturday from 9 am to 1 pm. After 15 years in Union Square, the market is moving out into the middle of Somerville Ave between Carlton and Hawkins St! That’s right, the city will be shutting down its main thoroughfare every Saturday to make room for dozens of local vendors. Apparently, the logistics of hosting the market in the square became too complicated with the road and subway construction, in addition to the new pandemic-inspired restaurant patios overtaking the square’s parking lot. Assistant Growers Greg and Elizabeth will be managing our three tents there with help from Highsmith and Avril, who both worked in the fields in previous seasons. Stop by our tent and you should find carrots and scallions from the hoop house, violas, green garlic, and an assortment of spring greens like arugula, spinach, and this beautiful baby bok choy:
Out in the fields, we planted 1.5 acres of potatoes this past Thursday and Friday. That was the last of our big spring plantings, and we were thrilled when it started to rain last night. So nice to get an assist from mother nature after raking all those furrows closed! Thanks Mom, and all moms.
Now we’ll begin moving peppers, basil, and eggplant out onto the cold frame, and we’ll be checking the forecast constantly trying to anticipate any dangerously cold nights. We’re remembering the frost we had on the mornings of June 1 and 2 last year, and it killed 50% of our sweet potatoes. But sweet corn can take a little cold, and that’s the next big planting project we’ll undertake tomorrow. Otherwise, we’re trellising and mulching peas, hoeing crops, and preparing to attach the first clips to the hoop house tomatoes.