Tag Archives: produce

Crops Update: Week 13

Ever seen a professionally groomed poodle metamorphose into a Neanderthal with a pronounced under bite? How about a presidential toupee served on a bed of angry marbles at sunset? No? Then I’m guessing you haven’t been out watching the shape-shifting clouds recently! Some years we remember as the year of the healthy tree, or the abundant rabbit, 100,000 fireflies, or the waterfall of eggplant, but with all these magnificent thunderstorms passing through, it’s definitely the year of the storm cloud, with theatres of transformation occurring at the cauliflowered edges.

Of course, with all this heat and water, this is also the year of the weeds—in particular amaranth and purslane. Last Tuesday morning, the Drumlin Farm campers and counselors did great work during the final Weed Out of the season. Check out these weedy scenes from before and after the campers arrive and thanks all for rescuing that round of brassicas.

Before weed out, note the greenery growing in between the rows.

Campers receiving instruction and learning about weeds and crops.

Post camper-weed out. Looks amazing!

That same afternoon, 30 internet security coders from IBM helped us finish 2018’s onion harvest. They also planted kale and broccoli, and weeded a quarter acre of strawberries. Thanks, IBM volunteers, for your outstanding work! On Thursday of last week, 5 volunteers from the 1369 Coffeehouse returned for the fourth year to harvest the shallot crop, weed beets and melons, and harvest string beans for Saturday’s market. Thank you!

IBM helping with the final onion harvest.

With all the onions and garlic harvested and curing in the barn and the greenhouse, we can focus our attention on the tomato and melon harvest. Pink Berkeley Tie Dye, Indigo Cherry Drop and Sunrise Bumblebee are some of the new tomato varieties we’re trialing this year. Cantaloupe will be available all week, with Sun Jewel and Snow Leopard honeydews appearing as they ripen. Although fall is most definitely not in the air, we will begin harvesting spaghetti squash and orange kabocha winter squash later this week, hopefully before the deer decide to start taking bites out of them. Adirondack Red is the potato variety available at the stand and in the CSA share this week. It has red skin and pink flesh and is the perfect oblong shape for cutting into spears and roasting, enjoy!

If you, your group or club, or you place of work would like to come and help in the fields with us, please email Pam Sowizral; if you’d like to learn more about our CSA and the upcoming opportunities to incorporate our produce into your meals, visit our web page.

See you in the field,

Your Farmers

Find Us at the Farmers Market!

Looking for farm-fresh produce in the city? Look no further than our booth at the Union Square Farmers Market in Somerville. On Saturdays in the summer and in the early fall, we sell a selection of our sustainably grown veggies (and flowers!).

Drumlin Farm at the Union Square Farmers Market_2015 (4)Right now you’ll find sweet corn, fava beans, lettuce, cut greens, radish, Swiss chard, beets, carrots, cabbage, summer squash, peppers, potatoes, onions, scallions, herbs (cilantro, dill, basil, parsley, mint, lavender, lemon balm), and the last of the season’s peas (snow and shell).

You can also grab fresh-cut flowers to create a vibrant table arrangement or bouquet. (Or, use them to add color to a dish—we’ve learned from our restaurant partners that many of our flowers are also edible!) Favorites include snapdragons, strawflower, sunflowers, yarrow, and celosia, among others.

Drumlin Farm at the Union Square Farmers Market_2015 (1)New this year: Our booth at the Watertown Farmers Market at Arsenal on the Charles, Thursdays from 2–6 pm. Stop by and check out our new digs!

Can’t get enough farm-fresh goodness? We can’t say we blame you. Learn more about our CSA program, farmstand and restaurant partners, and food and farm programs.