Category Archives: News

Welcoming Our New Red Fox

Drumlin Farm recently welcomed our newest animal ambassador: a curious and rambunctious red fox! This male kit (young fox) was found alone in an Illinois cornfield last spring. After being examined by a vet, it became clear that his vision issues make him unable to survive on his own in the wild, but a wonderful candidate for Drumlin Farm. Our animal care staff drove to meet the wildlife rehabilitation center at a halfway point—in Ohio—and brought him back to his new home in our New England Wildlife Explorations exhibit (NEWE).

We’re happy to announce that the fox is now healthy and active, settling into his new home well. While he was originally found dehydrated and malnourished, he’s now enjoying quick scurries through his enclosure, along with a full omnivore diet of mice and veggies. Our Wildlife Care Staff did their usual amazing job in slowly introducing him to his pen using positive reinforcement. He’s joined the team of animal ambassadors at the farm, where his presence acts as an educational tool for visitors to learn about local wildlife.

Red foxes are generalists, so they’re found in a large variety of habitats and aren’t picky about their food. They adapt very well to new environments and can be found in forests and grasslands, as well as in cities like Boston. Check him out, along with other native animals, at the NEWE exhibit, where you can learn about the interrelationships of native wildlife in a New England forest/field edge habitat. You’ll see animals that the red fox would normally come across in the wild, like our cottontail rabbit, box turtle, and house mice.

The exhibit also features a “FoxCam”—a video stream of the fox’s inside pen, where you can speedily rewind and fast forward through the footage using a computer-controlled dial. This footage allows us opportunities to study the fox’s behavior as he adjusts to his new environment. Plus—it’s really fun to play with! He is in his “teenager” phase, so you’ll also see how much he loves to sleep.

While he would not have been able to survive in the wild on his own, he’s now thriving at Drumlin Farm. As an animal ambassador, he’s been given an opportunity to teach us about local wildlife and the natural surroundings we share. Stop by NEWE to say hello and welcome him to the farm.

Drumlin Farm Crops Update Vol. 7

By Drumlin Farm Crops Manager Matt Celona

Strawberries Continue to Thrive
The team is picking strawberries right now for restaurant orders and for the farm stand. Some people came out during Saturday’s rain and humidity to take advantage of Strawberry Day and were rewarded with what one chef has told us are “best tasting strawberries around this season.” Last week, we had lots of strawberries ripening in the patch, and volunteers from Net App  helped us pick pints for the CSA. This is something we would not have had the people power to do on our own, so CSA members can thank Net App for the treat!

Volunteers Continue to Be Great
We are now scheduling a weeding job for each volunteer group because the weeds are really taking off with the rain and long days. Civil engineers from Green International Affiliates (one of our new Community Partners) weeded carrots, planted basil and picked sugar snap peas for Saturday’s market. Thanks for your focused work, Green International.

On Saturday, parents and children from Marathi Mandal of Boston volunteered in the field. We enjoyed weeding carrots, planting sunflowers, and harvesting peas with these volunteers.

And finally, we’re approaching the last big planting project of the year: One half-acre of pumpkins with the help of volunteers from Phillips Medisize.

Crops Team Continues to Plant and Harvest
Last week, Andrew, Josh, and Avril worked late to put the first line of twine on all the early tomatoes and planted the second succession of tomatoes. Thanks all for the extra time and effort.

We also have storage crops on our mind. We will soon transplant storage cabbage to the field and seeding carrots intended for the root cellar. Purple spring onions are just now reaching bunching size, and we will soon be harvesting the first summer squash and cucumbers of the year. Garlic scape season has ended, and the bulbs have a few more weeks to grow before we bring them into the barn.

See you in the field,

Your Farmers

Drumlin Farm Crops Update Vol. 6

Heatwave #1

Looks like the first heat wave of the year has arrived. It’s 95 in the field where volunteers Anne and Shelia are crawling along over the hot soil thinning beets—amazing! The heat will push the strawberries and peas along, and we’ve moved Strawberry Day to June 24 because not enough of the berries will be ready by this weekend. We do plan to pick strawberries for the first time tomorrow morning and bring them up to the stand.

Google Volunteers Planting Dahlias

This past week we got lots of great help from three large groups. On Thursday, volunteers from Google planted dahlias. Their company made a donation to help us purchase the plants from a nursery. After planting the dahlias, the volunteers thoroughly weeded four beds of celery and celeriac. Thanks for the help!

Thanks, Camp Counselors!

On Friday morning, Zach and Emma brought the camp counselors to the field to learn about our crops program and to get trained for the upcoming “Weedouts”—the mornings when campers get dirty and pull weeds. Thanks counselors for making camp a rewarding first connection to Drumlin for so many kids and families, and thanks for pulling those weeds in the radicchio and peas!

Storm Volunteers

On Friday afternoon, Care.com brought volunteers to the field just in time to plant the sweet potato slips. A thunderstorm passed through, but the gang brushed it off and happily set 2,500 plants in about an hour. Thanks for all your great work and for the donation!

Summer CSA Countdown

The summer CSA opens this week just as many new crops are about to come in. We are close to our first harvest of chard, beets, carrots and garlic scapes. We’re excited to see what’s ready come Wednesday morning. If you’re interested in grabbing a last-minute share, visit massaudubon.org/drumlincsa.

Your Farmers

8 Drumlin Farmy Things to Do Now That It’s Finally Nice Out.

We’ve encouraged you to “get outside even though the weather is really nasty” for a few weeks now.

It’s been hard. You probably haven’t listened. We get it.

But now you don’t have any excuses. So get out there.

1. Get to a patio and eat Drumlin Farm veggies. Did you know that we wholesale to restaurants in Cambridge and Somerville? Now you do.

2. Take a tour around the farm with Discover Hidden Treasures. This free tour will loop around Boyce Field and finish with an up-close encounter with an American kestrel.

3. Forage around the farm with Russ Cohen, author of Wild Plants I Have Known…and Eaten. He’ll bring a bunch of treats made with herbs, nuts, and flowers you can easily find in your neighborhood (if you know where to look).

4. After learning about the mega machines that help our farmers do their job, take a hayride during Trucks, Tractors, and Tools.

5. Stop at the Audubon Shop for much-needed ice cream.

6. Keep cool along some of our wooded trails like the Beeline Trail, where you can see our deer chilling out just like you.

7. Visit our egg mobiles in Boyce Field, where the chickens are eating bugs and providing nutritious fertilizer for the next round of crops.

8. Hit up Union Square Farmer’s Market, which just started back up last week. There you’ll find our produce, as well as treats from other local vendors. And walk down the block to Union Square Donuts while you’re at it.

When Students Become Leaders

We hear it almost every day: Our kids are our future. But what does that mean? What does that look like? And when does a common phrase become a sign of action?

For our TREES (Teens Representing Environmental Excellency and Stewardship) students, that phrase is just one of the many ways to describe what they do during this after-school program at Lowell High School.

On Saturday, March 11, TREES students hosted their first-ever Youth Environmental Conference, inviting teens from the Merrimack River Watershed in Massachusetts to meet, talk, learn, and share ideas about how they can work together to protect the Merrimack River watershed.

“We felt that a conference would be the best setting, giving students an opportunity to meet, share their work, and learn more about our watershed,” said Sarah Silva, TREES student and Lowell High School senior.

Sally Farrow, Drumlin Farm Teacher Naturalist and TREES coordinator, has watched these students grow and learn over the last four years.

“From start to finish, the students led the Youth Environmental Conference,” she said. “We’ve had them since they were freshmen, so we’re witnessing this growth—and that was so inspiring to see. This is what gives me hope.”

To open the conference, TREES students hosted a Jeopardy game to get everyone in the mood for the day’s workshops: Urban Open Spaces, Environmental Careers, Pollution, and Water Testing. Among the workshop leaders was Dai Kim of Mill City Grows, who shared his experience with us:

“The world needs more educators, believers, dreamers, and leaders, and what the Youth Environmental Conference did for me has reinstated my believe that we’re going to be all right.”

Participating in the conference was Concord Carlisle High SchoolGroundwork Lawrence Green Team, Lowell High School Compass W.I.L.D. program, and Girls Go Green from YWCA Lowell.

We would like to thank Lowell High School for hosting this event, and of course to the TREES students! To learn more about our TREES program, contact Sally Farrow: [email protected].

Woolapalooza 2017: That’s a Wrap!

We have another Woolapalooza in the books!

While we didn’t get a triplet birth like last year (much to Farmer Caroline’s relief, we’re sure), this year’s Woolapalooza was a huge success. The day started off with a touch of rain, but that didn’t stop more than 1,000 visitors of all ages from lining up for our annual sheep-shearing festival.

Here are some highlights from the day:

Kevin Ford shearing all of our adult sheep.

 

Learning and crafting along the Sheep-to-Sweater Trail

 

Talented fiber artisans from all over Massachusetts.

 

Delicious food.

 

Skillful sheep herding.

 

And of course, the stars of the show: Our lambs!

 

Thank you to all of our volunteers, vendors, sponsors, and staff for another great Woolapalooza. We hope to see you again next year!

Maple Sugaring Update: It’s Warm!

As you enjoy the unseasonably warm temperatures, this thought might be lingering in the back of your head:

Um…It’s February. Shouldn’t it be cold? And what does this mean for the winter activities I love?

For us at the farm, we have to think about how the warm weather might affect our maple sugaring season. Last year, we had an early start due to the mild winter. In the middle of the season, our collecting halted only for a moment, then ideal temperatures started again and we had a longer-than-usual season. We asked Farmer Sarah some questions about what this “spring spell” might mean for this year.

What are the ideal temperatures for maple sugaring?

40 degree days and 20 degree nights.

When did we start tapping the trees at Drumlin Farm this year?

Just before the first big snowfall in January.

How’s the season going so far?

So far the sap flow has been slow. This might be because of the erratic temperature swings, or maybe it has something to do with the drought last summer and the trees being stressed, some combo, or something else entirely.

How might the recent warm temperatures affect our taps?

We might see sap flow stop entirely. This happened in at least one of the warm spells last year. We need hard frosts at night to recharge the sap flow. The flow will start up again if it gets cold again, unless the trees reach the budding stage. If the warm temps continue long enough the trees will bud early, and that’s the end of the sugaring season (chemical changes in the trees/sap cause the sap to turn yellow and taste bad). Snow on the ground also helps prolong the season, so we might see a shorter season if we don’t get more snow.

So while this warm weather might be a relief for the winter blues, we’d like more winter, please! Our Pancake Breakfast could use some Drumlin Farm maple syrup!

Drumlin Farm Friday to Friday: October 21–28

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Fall at the farm is in full swing! The maple trees have fiery hues and our lambs are looking extra fluffy. Our staff is busy preparing the farmyard for our annual Tales of the Night special event—try to spot something spooky as you walk around the farm!

We hope you can visit the farm in the next few weeks before all the leaves disappear and make way for snow.

Here’s what’s coming up:

Friday, October 21

Teen Night at Drumlin Farm | Teens | 7 pm
Explore Drumlin Farm’s trails by moonlight, stargaze at the top of the drumlin, and listen for owls and night creatures. Learn about natural history, play games, listen to music, and bring a snack to share by the fireside.

Saturday, September 22

Food Day | All ages | 10 am
Join us for a day of tasty fun as we join the Massachusetts Department of Agricultural Resources in celebrating our own statewide Food Day!

Teen Birders: Owls at Drumlin | Teens| 3:30 pm
Visit the resident owls at Drumlin Farm! As evening approaches, learn about the tiny (and adorable), elusive northern saw-whet owl and participate in a banding demonstration.

Tuesday, October 25

Owl-o-ween | Ages 0–8 w/Adult | 3:30 pm
Have you ever wanted to be an owl and stay up all night? After visiting an owl, we’ll create owl masks and prowl about! Whooo’s ready for Owl-o-ween?

Thursday and Friday, October 27 and 28

SPECIAL EVENT: Tales of the Night | All ages
Put on your favorite costume, grab a flashlight, and join us for the silliest, spookiest, and most family-friendly Halloween tradition! At Tales of the Night, you are sure to find seasonal excitement for everyone.

 

For all of our upcoming programs, visit massaudubon.org/drumlinprograms.

Patio Dining + Drumlin Farm = Perfection

One of the best perks of summer is when all of our favorite restaurants open their doors and break out the patio dining, serving up grilled eats, ice-cold drinks, and all the twinkle lights you can handle.

Did you know that nearly 20 restaurants in the Boston area receive produce from Drumlin Farm? And oh yes, some of them even have patio seating.

Here are four local spots that combine (what we think) is the best of summer: Patio dining and fresh Drumlin Farm produce!

The IndoThe Independent | Somerville
Brunchers, get ready for an Irish breakfast, roasted beets, and baby kale salad. Sunscreen optional.

Bronwyn | Somerville
If you’re looking for a cozy, casual patio experience, stop at Bronwyn for some knödel with hakurei turnips, radicchio salat, and pickled eggs with beets.

CBC

Cambridge Brewing Company | Cambridge
The pizza specials at Cambridge Brewing Company are amazing: fig and arugula or peach and dandelion greens? One of each, please!

Brass Union | Somerville
People-watch your way through a meal at Somerville’s new Brass Union. Their brunch menu features roasted veggies, and chorizo with scallions. Pair that with coffee and orange juice and you’ll be set for the weekend.

Can’t get enough Drumlin Farm produce in your life? Feast at Moon Over Drumlin, where some of Boston’s top chefs will prepare our produce and meat to perfection. Tickets are going fast!

Summer Crops Update: June 7

farmstand

The farm stand is open! There you’ll find hakurei turnips, radish, scallions and lettuce. Chard, beets, carrots and dinosaur kale are not far off; we may begin harvesting some of these crops by the weekend. The inch of rain we received on Sunday should help push these crops along.

The Onions

We believe the onions have reached a size and toughness where they’ll be able to withstand the onion fly maggot. We’ve removed the row-covers and now must battle the weeds that have been growing unchecked for several weeks. Since last Thursday, volunteers have been clearing weeds and doing some planting. Many thanks to Volunteer Coordinator Pam Sowizral for contacting these generous groups!

The Hiller

When potato plants are 8–10 inches tall and dense with foliage, it’s time to control weeds with a hiller. Ours has adjustable gangs of spinning metal wheels—three per gang—that look like many-pointed pinwheels. The more you angle the gangs towards the plants, the more soil they push. The goal is to build soil around the base of the plants so that the tubers forming there are protected from sun exposure. Additionally, the hiller has a fertilizer hopper that drops fertilizer right at the base of the plants as we pass over them. We also use the hiller on strawberries, eggplant, peppers, chard, and summer squash.

We got the timing of the potato hilling and fertilizing right, as the Colorado potato beetle larvae have just hatched and are feeding on the foliage. It’s a race now between the plants’ growth and the damage the larvae will do. The fertilizer (OMRI approved) will give the plants a boost, but we’ll monitor the damage and spray a biological control if necessary.

The Strawberry Struggle

While many crops are growing well this summer, the strawberries unfortunately aren’t. The plants suffered in the drought and entered the winter in rough shape. The whole area we hope to be picking from in a few weeks—including what we planted two years ago—looks weak and pest-ridden. Hopefully the recent rain will cause the berries to jump in size, but we don’t think that’s likely. We plant over 50 different crops as a strategy to balance failures, but it’s always disappointing to have problems with a beloved and central crop like strawberries.

See you in the field,

Your farmers