Tag Archives: agriculture

Crops Update: Restaurant Preparations

The Fall CSA farm share program is fast approaching and begins Wednesday, September 11. Get your share of fall favorites, end-of-summer delights, and flavorful greens to enjoy Drumlin Farm produce throughout the fall. Register online today!


We had a chill 46 numbing degrees for this morning’s restaurant harvest! Thankfully, the sun came up fairly quickly to thaw us out. It’s dry in the fields after two weeks without significant rainfall. Greens are germinating more slowly now with only morning dew to get them going, but established plants seem to be enjoying the dry conditions. Cucumbers and melons, which often suffer from foliar diseases this late in the summer, look healthy and continue to produce lots of delicious fruit. But rain is predicted for tomorrow night, and we need to seed cover crop on the next set of fields to take advantage of the potential free irrigation. We’ve been plowing and raking fields where we’ve finished cropping for the season in order to prepare them to receive cover crop seed.

With the smaller Crops Team after end-of-summer departures, Monday’s pre-harvest is the key to a successful Tuesday restaurant run. Many thanks to Maddie and volunteers Anne and Francesca for picking twenty pounds of string beans and eighty pounds of cherry tomatoes yesterday afternoon. That was a good start towards finishing this morning’s mega harvest for 15 different chefs. Our availability list for this week has over 60 individual items on it, so it’s a complicated process in the wash station distributing all that variety to so many accounts. The team has come up with many nifty organizational strategies to streamline all aspects of our work with chefs (pictures below). But then there’s still lots of old-fashioned pointing and shouting out directions, which is part of the fun and thrill of crops teamwork, deadlines, and getting more done in less amount of time than we thought possible.

While we’re working on restaurant work, we’re also separating out the produce that needs to go to the farm stand. This morning, Veronica and Kari, with unexpected and welcome help from Maricella, displayed beautiful cantaloupe, watermelons and tomatoes at the stand. We’re just now starting to pick from the second succession of peppers, tomatoes and melons. So as the first successions begin to decline, the quality of produce should remain high into the fall.

See you in the field,

Your Farmers

Crops Update: Week 26

Sounds like winter arrives tomorrow, so we’re doing our best to bring in the last of the parsnips, leeks, and brussels sprouts before the thermometer hits the teens! Last week and yesterday, we finished the fall carrot harvest (pictured below), stacking over a ton into the root cellar. Jobs that remain include: mulching the strawberries, rhubarb, and perennial garden; stowing away equipment and preparing the wash station and Green Barn for winter; and seeding micro-greens and arugula in the greenhouse.

You may have also noticed pea tendrils already growing on heat mats in the greenhouse (pictured below). Volunteers Anne, Sheila and Francesca seeded those last week. Many thanks! The last Somerville market of the season is this coming this Saturday, and then we’ll have a break before starting at the Wayland Winter Farmer’s Market on Saturday, January 19. Tomorrow is the last fall CSA distribution of the year, and it’s taking place in the Green Barn where we’ll be happy to turn on the heat! We’ll be stocking up on Thanksgiving essentials like carrots, potatoes, butternut squash, garlic and onions.

The fall’s incessant rain brings to mind the House of Usher, and how it finally dissolved into the vaporous bog it was built on. In Poe’s tale, it was the isolation of the family that led to its ruin and symbolic collapse. And while these days it feels as if the squishy ground could open and swallow all the farm’s barns and buildings, our story is different because we’re not alone. We have all of you to thank for supporting us through another successful growing season. Whether you worked in the field, sold produce to customers, shared the story of our farming methods with others, or cooked a meal with Drumlin ingredients, you took part and contributed to this solid community. We’re thankful for you, and wish you the best during the holidays!

See you at our winter markets,

Your farmers

Crops Update: Week 25

Saturday’s Nor’easter shut down the farmers’ market and gifted us a real weekend. We learned about the market cancellation on Friday, and so made use of the hours normally spent harvesting to finish planting next year’s garlic crop. We’ll try to mulch the patch with straw tomorrow afternoon and early Thursday before the next round of rain arrives. The mulch will even out extremes of temperature over the winter and hopefully will prevent weed growth next spring. There’s an art to spreading straw: too thick, and it smothers the garlic; too thin, and the weeds come charging through; just right, and come May all you see is neat rows of green garlic on a field of straw.

Today and tomorrow are the last times we’ll set up the farmstand for the season, so be sure to stock up on onions, potatoes, carrots, cabbage, squash and sweet potatoes. We will be distributing fall CSA shares twice more after tomorrow on November 7 and 14. We may move those last two distributions to the Green Barn depending on the weather, so keep an eye out for any announcements in your newsletters. Although we no longer have a winter CSA program, we’re excited to start attending the Wayland Winter Market at Russell’s Garden Center. We’ll be there on January 19 for the first time, then twice more in February and twice again in March. We’re starting to plan our microgreen and pea tendril seeding schedule so that we’ll have something verdant to bring to market in addition to our usual root crops, onions and garlic.

With the CSA season winding down, be sure to check out our other fun food education programs to continue the farm-to-table connection and learn more cooking skills. Sourdough Breadmaking and Simple Cheesemaking are favorites for adults, while Crow Brings the Corn and The Gingerbread Man are perfect to bring the kids along.

See You in the Fields,

Your Farmers

Crops Update: Week 12

Feeling like the movie Goodfellas this week, we’re frazzled, minding our own business, watching the sauce on the stove top, picking up nephews from the airport, ect. when you glance up and notice a helicopter hovering overhead…look closer and you’ll see there are hundreds of them silhouetted against the evening sky above the fields. Up close, they are turquoise and red, small but enormous relatively, nearly stationary and cruising along above the tractors, others are low to the ground and darting sideways from plant to plant. Yes, it’s dragonfly season, and they are everywhere in the crop fields right now! Take a walk through our trails and fields, and you might be treated to an experience similar to snorkeling through a school of fish, the dragonflies zigging past all around you at impossible angles—right at your face, then straight up and away…

Dragonfly. Photo Credit: Pamela Kelly

If you could hover above the fields like an insectoid helicopter right now, you’d see all our campers spread out over the field for Weed Out #3. You’d see volunteers from IBM planting broccoli and bringing in the last of the storage onions and us hauling basket after basket of corn, tomatoes and watermelons up to the farm stand. Today at the stand, you’ll find more   awesome Awesome-variety sweet corn and outstanding Little Baby Flower watermelons. They are the size of a candle pin bowling ball with pinkish red flesh that is both tangy and sweet and most delicious near the shell-thin rind–and is my favorite watermelon variety of the season. Tomatoes will be occasionally available this week until we expect to be inundated by the weekend. It is that sacred time of year when you can have a basil, corn, cucumber, tomato salad every night! Drizzle it with olive oil, rice vinegar, and salt. To experience the fullness of the flavor, do not cook the corn, eat it raw right off the cob, or cut it off the cob and into your salad. If you’re interested in joining the end of the Summer CSA at a prorated fee, email our CSA coordinator Veronica Gassert at vgassert@massaudubon.org. See our CSA page for more information on our Fall CSA coming up in September.

This past week, with the help of some new and returning faces, it finally felt like we had enough hands to get the job done and more! Thanks everyone for bearing down, harvesting quickly, weeding the perennial garden in the downpour, and placing the shade cloth on the greenhouse during that same storm. The placement of the shade cloth to keep direct sun off the curing onions means that we are very near the end of greenhouse seedling production for the season—only a few rounds of lettuce left to go! Harvests are in full swing, with campers once again picking beans for market and about a dozen community volunteers cutting flower stems for market bouquets. We’ve never had so many people involved with the flower harvest, and it really helped the team have a great day at market. If you or your business are interesting in volunteering and helping us in the field, please email our Volunteer Coordinator Pam Sowizral at psowizral@massaudubon.org.

Thanks to all who worked on the harvest, and thanks to Sarah, Veronica, Susie, Bodhi, and the market volunteers for doing such a great job in Somerville bringing corn, watermelons, beans and flowers to our fans.

See you in the field,

Your Farmers