Tuesday morning’s harvest was especially long because of all the additional food going to chefs for this Saturday’s Moon Over Drumlin—our annual farm-to-table gala and live auction. Moon Over Drumlin features one-of-a-kind tastings from seven local partner chefs made with ingredients from Drumlin Farm. A few tickets are still available too! We’re looking forward to seeing you all there, and to tasting what our talented partnering chefs concoct.
If you were wondering, yes, it did freeze at the farm Thursday and Friday mornings of last week! This is one disadvantage of farming at the bottom of an ancient lake—cold air settles there. Beans, cucumbers and husk cherries are the first casualties of the fall, but tomatoes and melons continue to produce, and you will find some beautiful fruit at the stand today.
We did get all the edible squash out of the field before the frost. And thankfully, the pumpkins were exposed to only two cold nights before volunteer coordinator Pam pulled together an emergency volunteer group from the Appalachian Mountain Club to help clear the patch this past Sunday. Maddie, Veronica, and Kari worked an extra afternoon, and the volunteers (some returning to the farm for the third time this season!) got a serious workout loading the pumpkins onto the trucks and then ferrying them into the greenhouse. Thanks to all your hard work, the greenhouse is very crowded (pictured below)!
We would have been even more behind schedule this morning if not for the harvesting help given to us on Monday by a volunteer group from Middlesex School. Together we picked over 100 pounds of cherry tomatoes for chefs, and also started digging the sweet potatoes. We’ve worked with Middlesex students before, and they always do fabulous work.
We’ll continue getting ready to celebrate the intersection of the community’s labor and the Hatheways’ vision for what this land can provide on Saturday. Looking forward to raising a glass with you at Moon Over Drumlin!
See You in the Field