For those of us lucky enough to be at Moon Over Drumlin this past Saturday, we were treated to an event thoughtfully orchestrated in every detail. The tent looked beautiful, and every dish the chefs created amplified the love and attention that goes into raising Drumlin’s livestock and crops. I felt especially grateful to have a moment to relax with the Crops team away from the fields and say thanks for a job well done—both in preparing for Moon and throughout the season. Here we are as a team cutting flowers for the event, that would become table centerpieces:
From L to R in the back is Highsmith, Jill, Erica and Veronica. In the front is your narrator (Matt), Maddie, and Kari. We were joined by many flower cutting volunteers that night, and more volunteers assembled the table bouquets on Saturday morning. Congratulations and thanks to all who participated in making the event a success! A special thanks to Jill for designing the bouquets and leading so many new-to-harvesting folks. Thanks also to CSA member Jocelyn Finlay (and her daughters) for help with the flower harvest and for taking this wonderful picture!
It looks like two nights of more serious frost coming our way this Friday and Saturday. Thankfully, we’re already half way through the sweet potato harvest because of the work of four volunteer groups over the past week. Volunteers from Wayfair, Appian Way Energy, Paytronix and Wellesley College all dug one bed of sweet potatoes each. On Tuesday, Wayfair volunteers also dug regular potatoes (lots of digging for them!) and picked tomatoes for CSA distribution. On Thursday, Appian Way volunteers weeded the strawberry patch and picked beans for Saturday’s market. On Friday, Paytronix volunteers picked tomatoes, eggplant, beans and peppers for market. Thanks all for keeping us on pace with the fall harvest. As soon as we finish the sweet potatoes, we’ll start filling the root cellar with storage potatoes.
See you in the field,