Tag Archives: farm

Drumlin Farm Crops Update Vol. 2

by Crops Manager Matt Celona

April Showers vs. Last Summer’s Drought

Of late, several people have asked how many inches of rain we’ve been getting in all these storms. “Thankfully, enough,” I tell them. Enough for us to think about things other than putting out the rain gauge to measure our rising level of anxiety as precipitation dwindles! Let’s not do that again until we have to. And what did all our worrying during last year’s drought amount to? The crops that could thrive in the drought did so, while other crops suffered. We had done our best by way of caring for the soil, fallowing fields and building soil organic matter, and we continue our commitment to this system.

Chickens on the Move

Thanks to the efforts of Livestock Manager Caroline and her assistant Alyssa, we’ve now introduced chickens into our fallowing plan so as to further improve the soil. You’ll see two mobile chicken tractors in the resting field near the entrance to Boyce. Our hens are eating insects and helping limit pest pressure while also processing the clover we planted there two seasons ago. Hopefully sheep will follow hens in the field and further enliven the soil.

Greens, Greens, and More Greens

So while we’re not worrying about water, we are thinking a lot about how to get the greens to grow faster in this cool weather so as to supply chefs, the Union Square Farmers Market in Somerville and our new spring CSA program.  Early lettuce and spinach are on the cusp of being ready for harvest, so this past Saturday, Josh, Will and I hand-weeded to make future harvests more efficient.

While we were killing weeds on Saturday, Sarah, Laura, and Avril were killing it at market. Nice work market team! Last year, Sarah introduced the market loyalty program for Somerville patrons. It’s a version of CSA where a customer commits money up front in return for a discount on produce and flowers. Sarah also experimented with bringing lots of greenhouse-grown microgreens to that first market, and they were a big hit.

Killdeer in the Field

In birding news, we’ve marked two killdeer nests that really good parent birds brought to our attention. In both cases, a parent aggressively marched toward the approaching tractor instead of just leaping up at the crucial final moment, as is more often the case. Two days after noting the nests, we saw six hatchlings scurrying around. We assume that must be the result of an additional two nests because we’ve never seen more than four eggs in one nest. But we have no idea where they came from. The parents are still sitting on the two nests they helped us identify.

Perhaps by next week, the mystery will be solved.

See you in the field,

Your Farmers

Drumlin Farm Friday to Friday: September 9–23

Fall is fast approaching. We’re already noticing some leaves turning, and baby snapping turtles are making their way to our ponds. With the end of summer comes the start of school, and the urge to get outdoors and enjoy the cooler air and brilliant fall hues.

Here’s how you can soak up the new season:

Wednesday, September 14

Parents Outdoors! | Adult+Backpack Baby | 9:30 am
Get outside with your child and connect with other like-minded parents. We will walk and talk and learn about the world we live in and how truly fascinating it is.

Thursday, September 15

Fall Hawk Migration: Lecture| Adult | 7 pm
Hawks provide a number of identification challenges. Luckily, we can use general shape and behavior to categorize types of hawks. Field trip to follow on Saturday, September 17.

Friday, September 16

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Kimchi at Home | Ages 12+ | 7 pm
Learn how Asian communities preserve their food using salt, garlic, and spices, sample our Drumlin Farm kimchi, and take home your own fermented project to carry you through the winter months.

Saturday, September 17

Fall Hawk Migration: Field Trip | Adult | 8 am
We’ll travel to the hawk watch on 2290-ft Pack Monadnock in Peterborough, New Hampshire. Thursday lecture recommended.

Teen Birders: Hawk Watch Birding Weekend | Teens | 9 am
We’ll head to Mt. Watatic in New Hampshire for a hike and hawk watch, then head to Wildwood for a canoe trip, birding, dinner, and smore’s. On Sunday, we’ll drive to Pack Monadnock for a hawk watch with New Hampshire Audubon.

Naturalist Walk | Adult | 1 pm
These excursions will focus on observing, exploring, and appreciating the world around us. Email [email protected] to be added to the mailing list and receive details on each walk!

Sunday, September 18

Sunday Morning Birds at Drumlin | Adult | 8 am
Drumlin Farm has a great variety of habitats and gets a mix of migrants and residents every fall. These walks are ideal for beginning birders.

Thursday, September 22

Thursday Morning Bird Walk | Adult | 7:30 am
Join us as we explore Drumlin Farm and other local hotspots in search of fall migrants.

Friday, September 23

Apple Honey Harvest | Family | 3:30 pm
Visit the bees and taste delicious honey-and-apple combinations! We’ll share stories and songs, then finish the afternoon with apple crafts.

Teen Night at Drumlin Farm | Teen | 7 pm
Explore Drumlin Farm’s trails by moonlight, stargaze at the top of the drumlin, and listen for owls and night creatures. Learn about natural history, play games, listen to music, and bring a snack to share by the fireside.

For all of our upcoming programs, visit massaudubon.org/drumlinprograms.

Drumlin Farm Friday to Friday: August 19–26

Upcoming programs at Drumlin Farm Wildlife Sanctuary.

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Can you believe that summer is almost over? With only one session left of Drumlin Farm Camp, it’s time for all of us here to take a break before the fall programs start.

But that doesn’t mean that you can’t plan ahead! Take a look at all of our programs  at the farm (and some out-of-state birding trips!).

Here’s what’s coming up:

Friday, August 19

Friday Evening Hayride and Campfire | All ages | 6 pm
Take a ride in our hay wagon while watching for birds flying at dusk and evening fireflies.  We’ll  stop at our campfire for stories, s’mores, and a special nighttime visitor.

Saturday, August 20

Naturalist Walk | Adults | 1 pm
These excursions focus on observing, exploring, and appreciating the world around us. Each walk will focus on one area or habitat as we build our understanding of ecological communities. Pre-registration is not available. Meet us at the Nature Center!

Friday, August 26

Fermentation 101 | Adults | 7 pm
Join us for a visually, aromatically, and gastronomically exciting event exploring all things fermentation.

Summer Crops Update: Special Water Zombies Edition

Crops Updates are written by Drumlin Farm Crops Manager Matt Celona.

Photo by Pei Ren

Photo by Pei Ren

Call Us Water Zombies
All day long and into the night we haul barrel after barrel of the precious ichor to our plant overlords, and yet they are forever thirsty. We became Water Zombies on Saturday, when yet another round of thunderstorms decided we could do without it: “They have so much organic matter at Drumlin Farm, they can get by on humidity! Let’s go rain on a place that really needs it.” (While it’s true that our soil is very rich, we still need at least some rain to keep our crops healthy!)

We’ve started watering the tomato patch to keep this important crop from flagging. In these relentlessly sunny and hot conditions, the precipitation we had last Tuesday didn’t go far. We’re encouraged by the forecast for thunderstorms over the next several days, but we will continue to water and seed until we get a real rain.

First Watermelons in Two Years
We will begin harvesting storage onions and watermelon this week. We never watered these crops, but they still look good! The electric fence has so far kept the coyotes out of the melons. We are excited by the prospect of our first watermelon harvest in two years. We are now harvesting larger quantities of husk cherries, cherry tomatoes, and heirloom slicing tomatoes. Tomato flavors are intense this year as a result of the weather, so, if you’re a tomato lover, come to the stand today to sample one positive side of the drought.

See you in the field,
Your Water Zombies

Summer Crops Update: August 4

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Rain!
Hooray! The light rain this past weekend amounted to only 0.1 inches in Lincoln, so Monday morning’s steady rain was a welcome sight. It appears the rain has worked its way below the soil surface. We had been watering via bucket brigade and by raising the transplanter above crops and driving over the plants with the water streaming down. We’ll see how the crops hold up this week!

Bucket Brigades Brought To You By
Volunteers helped us water beans and chard last Tuesday between harvesting potatoes. Food and Farm Educator Emma led groups of campers in hand-watering flowers and string beans in the front field. The whole team, with help from many volunteers, has been working hard to water melons, strawberries, eggplant, and peppers during the drought and heat wave. Thanks to all of them for their dedication and good cheer during this stretch of extreme weather!

Living with New England Wildlife
Now it’s time to catch up on other pressing jobs like stringing tomatoes and battling pests. We installed an electric fence around our watermelon patch to keep the coyotes out. Last year, they damaged almost every watermelon! The deer have been swiftly eating sweet potato vines, too, so we’ve sprayed garlic oil on the leaves to keep them away.

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Flower Harvest
Farmer Jessica has been doing a fabulous job leading the Friday flower harvest and making beautiful bouquets at the Union Square Farmers Market. Many thanks to last year’s CSA coordinator Katerina for taking the time to give Jessica pointers in flower arranging. For those who remember Katerina, she is now the head flower grower at Allandale Farm.

Drumlin Farm on WBUR
Reporter Andrea Shea of WBUR is a fan of our produce and frequents the Union Square Farmers Market. It was there that she made a connection with us and reported on the effects of the drought in Massachusetts. It’s a great story to read and hear, and paints a picture of how farmers across the state are handling the dry weather.

The Farm Stand: Designed by Farmer Katie
Farmer Katie has been responsible for setting up an attractive veggie display at the farm stand, and today you can find white corn, melons, and heirloom tomatoes. Note the impressive size of the corn and tomatoes! We were never able to water these crops by hand, so all that growth is the result of minimal rain and healthy soil maintained by our sustainable growing practices.

See you in the field,
Your Farmers

 

Patio Dining + Drumlin Farm = Perfection

One of the best perks of summer is when all of our favorite restaurants open their doors and break out the patio dining, serving up grilled eats, ice-cold drinks, and all the twinkle lights you can handle.

Did you know that nearly 20 restaurants in the Boston area receive produce from Drumlin Farm? And oh yes, some of them even have patio seating.

Here are four local spots that combine (what we think) is the best of summer: Patio dining and fresh Drumlin Farm produce!

The IndoThe Independent | Somerville
Brunchers, get ready for an Irish breakfast, roasted beets, and baby kale salad. Sunscreen optional.

Bronwyn | Somerville
If you’re looking for a cozy, casual patio experience, stop at Bronwyn for some knödel with hakurei turnips, radicchio salat, and pickled eggs with beets.

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Cambridge Brewing Company | Cambridge
The pizza specials at Cambridge Brewing Company are amazing: fig and arugula or peach and dandelion greens? One of each, please!

Brass Union | Somerville
People-watch your way through a meal at Somerville’s new Brass Union. Their brunch menu features roasted veggies, and chorizo with scallions. Pair that with coffee and orange juice and you’ll be set for the weekend.

Can’t get enough Drumlin Farm produce in your life? Feast at Moon Over Drumlin, where some of Boston’s top chefs will prepare our produce and meat to perfection. Tickets are going fast!

Summer Crops Update: July 13

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Greetings from Mexico!
The winter squash and pumpkin crop are growing vigorously in the newly opened field we are calling “Mexico” (because it’s south of the field we call “Texas”). One advantage of growing crops in newly worked ground is that there is almost no weed pressure in the first year. Not having to manage weeds in Mexico allows us to devote more time to the harvest and to weed-control in the flower patch, perennial garden, and strawberries.

A Rough Year for Garlic
It looks like our entire garlic crop has failed. We’re not sure what the problem was, though many of the plants burned over two cold nights in April. It’s a big loss for us and for those of you who love garlic.

The Tomato Countdown
On a brighter note, the onion and shallot crops look bountiful, and the tomato patch continues to look excellent! We expect to begin harvesting cherry tomatoes next week. The cucumbers and eggplant harvests are about to reach a size when we can include them at the farm stand, our CSA, and restaurant deliveries.

We hope for rain in the coming days to keep our crops growing strong.

See you in the field,
Your farmers

Summer Crops Update: June 14

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Strawberry Update
We have decided to cancel Strawberry Day this year because of our small yield, but nice berries are still ripening in this dry and sunny weather! Pints are available for purchase at the farm stand, along with the first carrots of the season. The crops team did a great job hand-weeding the carrots and bringing them to Union Square Farmers Market. Other farmers couldn’t believe we had grown them at Drumlin. Field-grown Massachusetts carrots on June 11? It’s a first for us, too!

Establishing Crops
We’re nearing the part of the season when we establish all major crops. Last week, we planted the melons and sweet potatoes. This week, we’ll plant an acre of winter squash. After that, an acre of pumpkins will round out the large plantings. Last week, the greenhouse volunteer team seeded Brussels sprouts and the fall storage cabbage. So, while it’s not yet officially summer, fall crops are already germinating in the greenhouse.

Volunteer Groups
We received help from three volunteer groups last week. On Tuesday, Thursday, and Friday, groups weeded, planted sunflowers, harvested strawberries, and cut back field edges. Thanks, everyone, for your amazing work!

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The Farm Stand
Peas, beets, summer squash, garlic scapes and spring onions will arrive at the stand very soon. In the next few days, you’ll see us pounding stakes and putting the first line of twine on the fast-growing tomatoes. Stop by the field in the morning to say hello!

See you in the field,

Your farmers

Drumlin Farm Friday to Friday: June 3–10

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Hello, June!

With the heat of Memorial Day weekend behind us, it’s time for us to throw on sunscreen and explore the farm!

Here’s what we have lined up for you:

Friday, June 3

Queen Bee
3:30–5 pm | All ages w/Adult
Buzz on in and learn about the queen bee and her court. She may have as many as 20,000 attendants catering to her needs, and she could lay up to 1,500 eggs each day!

Saturday, June 4

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Introduction to Bees and Beekeeping
1–3:30 pm | Adult
This class is all about honeybees—how they survive, what they do for us, and of course, honey. We will visit the hives and sample various honeys. If you are contemplating beekeeping or if you just want to know more about these insects, join us!

Tuesday, June 7

Baby Bugs
3:30–5 pm | All ages w/Adult
Let’s go on a bug hunt and search for caterpillars, grasshopper nymphs, dragonfly naiads, and other insect larvae!

Thursday, June 9

Home Tweet Home
10–11:30 am | All ages w/Adult
Now that spring is here, migratory birds have returned and are settling in to raise their families. We’ll examine nests, listen to songs, and meet some feathered friends!

Friday, June 10

Splish Splash
3:30–5 pm | All ages w/Adult
Meet our web-footed quackers and discover why ponds are such wonderful places to live.

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Farm-to-table Cooking: Spring Harvest
6–9 pm | Adult
Celebrate the bounty of spring at Drumlin Farm as we visit the fields to harvest our meal. Return to the kitchen for a hands-on cooking class, where we will craft these ingredients and enjoy them together!

For a look at all of our upcoming programs, visit massaudubon.org/drumlinprograms.

End of Summer Recipe: Corn Salsa

As much as we hate to admit it, summer is coming to a close here at Drumlin Farm. And while the farmers are preparing for the big harvest, which is a little late this year thanks to a long winter, the rest of us are getting ready to bring out our light sweaters and scarves.

IMG_0552It’s probably a little too soon to think about the fall chill, especially in the midst of these heat waves, so here’s a nice recipe to help you stay in denial. Sanctuary Director Renata Pomponi gave this corn salsa a try at her home and says it turned out great! Just the right amount of crisp summery flavor and crunch. Best of all, this easy side dish can be made with ingredients found right at our farm stand.

Give it a try and tell us what you think!