“Now listen to me very carefully. Don’t put the candle back! With all of your might, shove against the other side of the bookcase…Is that perfectly clear?” And so, in the voice of Grover squished under a brick, young Doctor Frankenstein (it’s pronounced Fronkensteen) posits an elegant solution to that tricky pickle occasionally encountered by mad scientists and farmers alike—what to do when you find yourself violently wedged between a castle wall and a secret rotating bookcase! In a manner of speaking, that’s where we found ourselves this past Tuesday when the delivery truck got a flat, Sarah expertly steered into the Rt. 2 breakdown lane, and she and Susie were stranded there with thirteen more stops left to make, the clock ticking and the chefs awaiting the arrival of their produce. Sarah immediately contacted the chefs letting them know of the delay, while back at the farm, Andrew and volunteer Fred Costanza quickly headed out in the minivan to meet up with the truck. While waiting for the mechanic to arrive, the four loaded as many crates as would fit into the van, and Susie and Andrew continued the delivery run. Once the tire was changed, Sarah and Fred went on to the remaining restaurants. Thanks all for staying calm, improvising, providing excellent customer service, and working late to finish the job, i.e., shoving against the other side of the bookcase to free yourselves. Well done!
And while that scene was unfolding on our smartphones, the home team was preparing for the arrival of volunteers from 128 Technology—designers of routers. Half the group had helped us dig sweet potatoes last fall, and this time we picked tomatoes and dug potatoes for the following day’s CSA distribution (pictured above). We finished the day weeding several beds of fall leeks.
On Friday, community volunteers once again helped with the market harvest and flower cutting, so much so that we also found time to rescue two beds of beets from weeds. A special thanks to volunteer Sheila Vince who has been weeding the beet beds often, making it feasible for a group of us to tackle the job. On Saturday afternoon, twenty incoming Tufts freshmen spent the afternoon in the fields as part of their day of environmental community service. Together we harvested beans and cherry tomatoes, before planting lettuce (pictured below) and weeding the sweet potato patch. Thanks to the crew and all the volunteers who helped us through this busy week.
With all these warm days, tomatoes continue to ripen, and we are now harvesting from both the first and second plantings. Tomato quality and flavor are outstanding, so please take advantage of the great selection we’ll have at the stand all week. We’re also harvesting the second round of cantaloupes and watermelons, the perfect accompaniment to this late summer heat wave! The Summer CSA season is almost over, but right behind that comes the fall, filled with roots crops and more. Save for your spot today before they run out!
See you in the field.