Category Archives: Events

Drumlin Farm Friday to Friday: February 26–March 4

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We can’t believe it’s nearly March! You know what that means: Spring programming starts next week! If you haven’t already received a copy of our brochure, you can download a PDF here.

To register, or to start planning for spring and summer, check out our online program catalog.

Below is a look at what’s coming up!

Friday, February 26

Wondrous Wool
3:30–5 pm | All ages w/Adult
Let’s go visit the soft, fluffy sheep all snug in their barn. After our visit share sheepish stories and make a woolly toy to take home.

Saturday, February 27

chickenBackyard Chickens
1:30–4:30 pm | Adults
Learn the basics of keeping chickens in your own backyard. We’ll work with the chickens for practical experience handling, feeding, checking for eggs, and any other chicken questions that come up.

Afternoon Chores and More
2:30–4 pm | Ages 4–12 w/Adult
It’s chore time! We will feed chickens and collect eggs, then bring hay to the sheep, goats, and cows. After we finish up we’ll treat ourselves to a farm-fresh snack.

Chickadee Birders: Owl Residents of Drumlin Farm
6:30–8:30 pm | Ages 7–11 w/Adult
Join us for a hike through the woods in search of owls that live in the habitats of our sanctuary – great-horned, barred and screech.

Tuesday, March 1

Beekeeping for Beginners (Class 1 of 5)
7–9 pm | Adults
This five-session class is an overview of backyard beekeeping and will cover everything you need to get started in this fascinating and productive hobby.

Friday, March 4

mapleMaple Magic
3:30–5 pm | All ages w/adult
It’s maple sugaring time! Visit the maple grove to check out the taps and taste some sap. Celebrate trees and the magical sweetness of the maple in spring.

Teen Night at Drumlin Farm
7–10 pm | Ages 13–17
Explore Drumlin Farm’s trails by moonlight and listen for owls and night creatures. Learn about natural history, play games, listen to music, and bring a snack to share by the fireside.

Drumlin Farm Friday to Friday: February 19–26

Take advantage of this week’s thaw and get outdoors! Our new weekly series, Friday to Friday, will highlight our programs coming up in the next week (We understand. Planning ahead is hard!).

As always, you can check out our program catalog to see all of our upcoming programs (If you do have a chance to get more than a week ahead).

Saturday, February 20

South Shore Hotspots
7:30 am–5 pm | Adults
We will be going to Rhode Island! Please see the program page or call 781-259-2206 for more details.

Naturalist Walk
1–3 pm | Adults
Pre-registration is not required. Please email [email protected] or call 781-259-2219 for more details on this week’s walk.

Wednesday, February 24

A_IMG_0048Owl Moon (Waitlist only)
7–8:30 pm | Ages 5–12 w/adult
Search for wild owls by the light of February’s “Owl Moon,” then warm up inside and enjoy a visit from one of Drumlin Farm’s resident owls. Join the waitlist just in case we have cancellations!

Friday, February 26

Soup and Quackers
3:30–5 pm | Ages 3–8 w/adult
Is it true that the best dinner for a duck is soup and quackers? We will create a delicious “Duck Soup” with roots and shoots from the cellar and meet some food critic quackers!

Wondrous Wool
3:30–5 pm | All ages w/adult
Let’s go visit the soft, fluffy sheep all snug in their barn. After our visit share sheepish stories and make a woolly toy to take home. Wool is so warm!

Fall Recipe Inspiration from our Fall Harvest Feast

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Photo by Ian Maclellan

For those of you who came to the Fall Harvest Feast over Columbus Day weekend, we can’t thank you enough for joining us for such a memorable evening! As the sun dipped beneath the horizon on that mild night, everyone came inside to the Nature Center to enjoy a hearty pizza feast, complete with a crackling fire to keep us all warm.

And whether or not you came, we just wanted to show you our appreciation by sharing with you some of the recipes we used for that night! Feel free to print these on an index card and add to your recipe box.

Feast Recipe Cards Feast Recipe Cards2 Feast Recipe Cards3 Feast Recipe Cards4

Moon Over Drumlin in Pictures

We could write a short story on all of the amazing things that happened during this year’s Moon Over Drumlin. There was Sally and her students from the Lowell Leaders in Stewardship program. There was Flavio showing our guests the ever-popular Ms. G. There was Urmi, mother of one LEAF participant, sharing the story of how Drumlin Farm has changed her son’s life. And throughout the entire evening, there were gourmet dishes from chefs who donated their time to the cause.

Thank you to everyone who made this year’s event possible!

And now, let’s allow these photos to tell the story of the night.

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All photos by Bonnie Baker Photography: www.bakerphoto.com

Meet the Staff: Drumlin Farm Development Director Polly Reeve

Post by Drumlin Farm Volunteer Marilyn Rudick

When Polly Reeve was growing up in New York City, she never pictured rolling pastures, goats, and chickens would be part of her daily job. Yet, that’s exactly what happened when the big-city native became passionate about conservation.

After studying history and literature at Harvard University, Polly began a career in nonprofit resource development, eventually working at the Trust for Public Land. It was there that her interest in the connections between open space and people blossomed.

Years later, after receiving additional training at Harvard’s Landscape Institute, she began managing her own landscape design business. Yet, something was missing; she yearned to once again be part of a mission-driven organization. This longing led her to the The Food Project, where she served as development director for five years prior to joining Drumlin Farm in March 2015.

Polly Reeve 005As development director at Drumlin Farm, Polly enjoys communicating the breadth of the sanctuary’s “amazing work” as well as the impact of that work within the community. Most of her time is devoted to cultivating Drumlin’s $4.7 million capital campaign, Landscapes for Learning, which will provide critical support and infrastructure improvements that enable Drumlin to bring meaningful programming to the public.

At present, Polly has her sights set on Moon Over Drumlin, the sanctuary’s biggest annual fundraiser. Set for Saturday, September 26, the gala and auction will raise funds that support education at the sanctuary and within the community. This year’s event promises to be bigger than ever, with six expert chefs from Cambridge, Somerville, and Concord; delicious tastings prepared with fresh Drumlin Farm ingredients; a live auction; and a raffle.

In Polly’s view, “Everything at Drumlin Farm is related to education. Through outreach and innovation we continue to enhance what we offer to the community.”

Along with lifelong farmers and educators, Drumlin Farm’s staff includes a variety transplants from other career paths, including engineering, veterinary medicine, music, sales, entrepreneurial ventures—even podiatry! Our “Meet the Staff” series explores the many ways that the people who work at Drumlin Farm found themselves drawn to common goals of environmental education, sustainable farming, and conservation.

And the 2015 Bird-a-thon Winner is . . . Drumlin Farm!

Post by Drumlin Farm Volunteer Coordinator Pam Sowizral

The tallies are in: This year Drumlin Farm clinched its eleventh consecutive Bird-a-thon win, with our dedicated team of birders spotting a total of 221 species within 24 hours! (This, despite the fact that a warm-weather front had pushed migrants northward toward their summer breeding habitats in northern New England and Canada just prior to the annual fundraising event.)

Orchard Oriole  by Henry Mauer

Orchard Oriole by Henry Mauer

As competing teams assembled across the state, our team of 50 birders spread out to cover a variety of habitats—from the tree-covered hilltops of the Berkshires to the sandy beaches of

Martha’s Vineyard and all points in between. After 24 hours of exhaustive searching, Drumlin Farm team captains Kathy Seymour and Strickland Wheelock spent the evening gathering field reports.

Good identification skills, combined with being in the right place at the right time, helped our birders find spring rarities such as white-faced ibis, little blue heron, harlequin duck, Manx shearwater, northern goshawk, glaucous gull, black tern, black skimmer, common murre, red knot, warblers (including orange-crowned, cerulean, hooded, and Cape May), and vesper and Lincoln’s sparrows.

In addition to Drumlin Farm, several sanctuaries fielded excellent teams and the competition was fierce: Moose Hill in Sharon came in a (very) close second with a total of 220 species spotted, followed by Ipswich River in Topsfield, who counted 217. Congratulations to our fellow sanctuaries and their amazing supporters!

Piping Plover  by Henry Mauer

Piping Plover by Henry Mauer

All told, Drumlin Farm birders raised $50,000 to support our sanctuary’s programs and projects. We are heartened by the support we received and wish to thank all birders and donors involved in making this another successful Bird-a-thon for Mass Audubon!

To learn more about birds and birding programs, sign up to receive two of our popular e-newsletters: Drumlin Farm’s Birders Connection and Mass Audubon’s The Warbler. Or, head on over to the Birds & Birding section of our website.

The 60th Anniversary Pennant Project

Drumlin Farm Turns 60 This Year!

DF60_colorSixty years ago, Louise Hatheway donated her farm to Mass Audubon so that families could continue to visit a working farm and learn about where food comes from and how farms contribute to the larger Massachusetts ecosystem. Since then Drumlin Farm has carried on Mrs. Hatheway’s vision, connecting thousands of visitors to farm and nature every year.

To celebrate 60 years of Drumlin Farm memories, we are asking our visitors to help us with the Pennant Project! We want to decorate the sanctuary with memories that are important to you. Whether you treasure the first time you saw an owl up-close during a school program, or you look forward to coming back time after time to watch the lambs grow up every spring, we want to showcase all the reasons you love Drumlin Farm.

The Pennant Project

Help us paint the sanctuary with Drumlin memories! At special events throughout the year, we will have a pennant station set up. You can decorate your pennant anyway you’d like—with words, pictures, or any other way you can think of to show us what you love about coming to Drumlin Farm. Here are some examples to get your creative juices flowing:

Once you’ve completed your pennant, we will add it to our collection, attach it to a cord with other pennants, and string it up somewhere on the sanctuary! Be sure to visit us again to find your pennant in the barns, in classroom spaces, or at the Farmstand.

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Your next opportunities to participate in The Pennant Project are Woolapalooza on March 28 and Dairy Day on June 13. We hope you will share your love of Drumlin Farm with us and with other visitors to help us celebrate 60 years of nature, education, and community.

Top 5 Things to Look Forward to in Spring

Despite being the shortest month of the year, this February feels like the longest month in history. With below average temperatures almost every day, huge piles of snow, and multiple snow days, it seems as though I’ve been inside so long that I’ve forgotten what comes next.

Here is a list of the top 5 exciting events and activities for spring to help you remember what spring has in store.

5) Spring Babies

IMG_1737March and April are prime time for cute baby animals at Drumlin Farm. We’ve already welcomed three adorable kids—the goat kind—to the farmyard, and we can’t wait to welcome the lambs when they arrive. Stroll through the Crossroads Barn and Sheep & Goat Barn to see our newest additions. Bring your cameras with you, because these little ones are too cute to resist!

4) Planting

P1110126 smallSeedlings are already sprouting in our Greenhouse, waiting to be planted in Boyce field. The excess snow melt will help with irrigation as we transfer lettuce, leeks, onions, and other seedlings into the ground to kick off the harvest season. Be sure to stop by our Farmstand or become a CSA member today to enjoy all the spoils of our farmers’ labor, starting in early June.

3) Maple Sugaring

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With the bitter cold of February, our maple sugaring season is a little behind schedule. We need temperatures to rise into the 40s during the day and drop to 20s at night, providing the perfect conditions for tree sap flow. Did you know that it takes 34-40 gallons of sap to produce 1 gallon of finished syrup? Once we collect enough sap, we’ll be firing up the evaporator. When you visit, ask at the front window to see if the evaporator is running—we’ll have a teacher-naturalist there to show you how it works and give you a taste! And make sure to join us for the Sap-to-Syrup Farmer’s Breakfast for some pancakes with syrup and Drumlin Farm’s own sausage and potatoes.

2) Longer Days

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We are finally enjoying more and more sunlight, making it easier to venture outside for an after-school outdoor activity. Starting March 1, Drumlin Farm hours will be 9 am to 5 pm—that’s a whole extra hour to comb the trails, roam the farmyard, and enjoy the fresh air.  We just released new spring and summer programs to give you lots of ways to take advantage of the longer daylight. Come soak up some much-needed vitamin D!

1) Puddle Jumping

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Everyone knows the old adage, “April showers bring May flowers,” but why should the flowers have all the glory? Puddle jumping is not only reserved for children, so pull on your wellies/rubbers/rain boots and get hopping! It’s sure to put a smile on your face after weeks and weeks of being cooped up by the snow.

What’s missing from the list? Tell us what you are looking forward to this spring.

Being Green at Drumlin Farm

Energy conservation and sustainable living are critically important to Mass Audubon and Drumlin Farm, whether it is something large scale like the 100% sustainable electricity that we use to power our buildings or something as simple as the rocks in our welcome area, which were “recycled” into seating areas during the creation of the Nature Center. Understanding and minimizing our impact on the environment is part of every decision we make. Here are some examples of how Drumlin has incorporated these ideals.

Solar

  • The photovoltaic panels on the roof of our Nature Center generate electricity equivalent to 22% of the building’s needs. There are 48 photovoltaic modules with an output of approximately 9,750 kWh of power per year. The energy savings of the Nature Center panels is equivalent to planting 1058 trees or avoiding 247,884 miles of driving, which will prevent 226,615 pounds of carbon dioxide from entering the atmosphere over 25 years!
  • P1100732The Pig Barn has a Solar Wall, which helps to keep the barn warm in the winter. The sun warms the metal surface of this solar wall, creating a thin layer of air that is 5 to 30˚F warmer than the outside temperature. A fan pulls the warmed air into the building, reducing heating costs and providing ventilation.
  • The photovoltaic array at the Farm Life Center generates electricity to accommodate the complete needs of the building – heating, cooling, lighting, and utility power. On sunny days, unneeded power is directed into the regional electricity grid. On cloudy days, we draw from the grid. Over the course of a year, the system is about net zero.

Water

  • 6.18.09 022Earthen beams behind the Poultry House prevent manure-laden runoff water from reaching the Poultry Pond, and filtering plants absorb extra nutrients as the water flows by to prevent water pollution.
  • We never irrigate our crops. We avoid energy-intensive irrigation systems by cultivating healthy soils through our growing methods, such as rotating crops and letting fields lie fallow.
  • Our bathrooms use a dual flush system to minimize the amount of water used per flush.

Reduce, Reuse, Recycle

  • Our beds in the Learning Garden are made from 100% recycled HDPE plastic (#2 milk bottles). These garden beds are used for camps and other programs to grow many of the same vegetables we grow on Boyce field.
  • By M. Kheyfetz ok to use 8.27.08 (45)Composting is a big part of our farming operation. Beneficial bacteria break down plant and vegetable scraps into a natural fertilizer called compost. Spreading compost on our garden beds and fields also reduces water usage by holding moisture in the soil. Boyce Field has a large compost pile that recycles all of the farm animal waste, contributing to the incredible richness of the soil.
  • The roof shingles on the Poultry House are made from recycled rubber tires. Rubber shingles are more durable than traditional asphalt and make good use of discarded material.

Advocacy

bottlebilllogoDrumlin Farm supports passing Question 2 on November 4 to update the Bottle Bill! Currently, 80% of bottles with a 5 cent deposit are recycled, while only 23% of non-deposit bottles, such as water, iced tea and sports drinks, are recycled. Those bottles end up as litter in our parks and trash in our landfills. The updated Bottle Bill will add the deposit to those bottles to encourage recycling and make a cleaner, greener Massachusetts. Find the facts and spread the word—Yes on 2!

This is only a small sampling of our sustainable initiatives, but hopefully it gives you some ideas on things you can do at home or your own workplace to help preserve the nature of Massachusetts.

Want to know more about Drumlin Farm’s green features? Come to Green Fest on October 13! We will have games, crafts, and fun activities around sustainable living. You’ll see—it’s easy being green!

Back to School—Nature Style!

preschool ok by PaulaSeptember is right around the corner, which means it’s back-to-school time! We’re excited to welcome a new crop of students to our Drumlin Farm Community Preschool, but they aren’t the only ones who can enjoy our outdoor classroom—there are plenty of opportunities for everyone to learn at Drumlin Farm.

Check out our program catalog and find the fall and winter programs that satisfy your nature craving. Here’s a sampling of this season’s offerings:

Farm and Nature 101 (for your youngsters)

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  • Chickadee Birders: Bird Banding– students in grades 2-5 will head out to our banding station in Uxbridge to band songbirds as they migrate south for the winter
  • Tales & Trails– listen to animal stories, then go searching for the animals along our trails
  • Trucks, Tractors, & Tools– get a behind-the-scenes look at the tools and machines that help us finish our farm chores
  • Little Red Hen– read the story of The Little Red Hen, then make some bread of your own and visit our hens, too

Find more great children and family programs in our online program catalog!

Extracurricular Activities (for your teens and tweens)

Teen and goat cropped

Find more great teen programs in our online program catalog!

Lifelong Learning (for the grown-ups)

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  • Shorebirds Simplified– learn to recognize common shorebirds with confidence using flock patterns, size, shape, habitat, and behavior
  • Saw-whet Owl Banding– join us at Lookout Rock in Northbridge to help capture and band saw-whet owls while learning about the national network of banding stations and the data they collect
  • Wild Color: Natural Dyes & More– explore the origins of natural dyes, mordants (for setting dyes), and modfiers, collect materials to start dye pots, and create samples to take home in this two-part class
  • Jams, Jellies, & Compotes– learn to turn fresh fruit into jams and jellies that you can enjoy year-round

Find more adult programs in our online program catalog!

Registration

You can register for our programs online, or call our program registrar at 781-259-2206. Prefer good old postal service? Pick up a program brochure during your next visit to the farm to find the mail-in form.