Tag Archives: fungi

"Onion Bagel Pholiota", Pholiota aurivella/limonella © Ed Anzures

Take 5: Fantastic Fungi

In case you’ve been living under a rock, you may not have noticed it’s been a banner year for mushrooms (although, “under a rock” might not be the worst place to find evidence of fungi). The classic “stem-and-cap” mushroom is typically the first thing that comes to mind when most folks think of a fungus, but estimates indicate there may be more than 2-3 million species of fungi worldwide, outnumbering plants by 10-to-1!

Biologists initially thought fungi were a part of the Plant kingdom since they have a similar lifestyle: largely immobile, often grow in soil, and produce “fruit” or fruiting bodies. However, Fungi received their own kingdom distinction in 1969 and it is now believed that fungi are actually more closely related to animals than plants—they are both “heterotrophic,” meaning they can’t produce their own food like plants, which photosynthesize. In short, both fungi and animals eat other things to get their energy, using digestive enzymes.

So the next time you’re in the produce section at the grocery store and reach for a package of mushrooms, remember that you may be more closely related to those baby bellas than the avocados across the aisle!

Here are five fantastic fungi you can enjoy thanks to submissions to our annual Picture This: Your Great Outdoors photo contest. Visit our website to see and download a handy Fungi By the Numbers guide and keep an eye out for fungi on your next nature walk.

"Bear Tooth", Hericium americanum © John Zywar

“Bear Tooth”, Hericium americanum © John Zywar

"Fly Amanita", Amanita muscaria © Bruce Gilman

“Fly Amanita”, Amanita muscaria © Bruce Gilman

"Onion Bagel Pholiota", Pholiota aurivella/limonella © Ed Anzures

“Onion Bagel Pholiota”, Pholiota aurivella/limonella © Ed Anzures

"Turkey Tail", Trametes versicolor © Kathryn Dannay

“Turkey Tail”, Trametes versicolor © Kathryn Dannay

"Yellow Morel", Morchella esculentoides © Brigitte Flick

“Yellow Morel”, Morchella esculentoides © Brigitte Flick

 

What’s Growing on That Red Cedar?

Perhaps the strangest things that you might see each spring are the bright orange globs hanging in the eastern red cedar trees. They look a bit like orange marmalade being pushed through a garlic press. Moist to the touch and about the size of a golf ball, these ornaments adorning the cedars are actually fungi.

The life cycle of the cedar-apple rust fungus (Gymnosporangium juniperi-virginianae) depends on both apple and eastern red cedar hosts. It’s possible to find cedar-apple rust anywhere east of the Rocky Mountains where eastern red cedars and apples coexist.

For most of the year cedar-apple rust is hard to see. However, when spring rains moisten the hard brown kidney-shaped galls that over winter on cedar trees they develop bright orange spore horns. These are very conspicuous and make the cedar look like it’s fruiting. The spores are then blown, sometimes several miles, onto apple trees infecting young buds and leaves. Over the course of the summer the fungus matures and eventually spores are blown back to the cedar trees to overwinter as small galls.

The fungus does not permanently harm the eastern red cedar trees. However, if left untreated, cedar-apple rust will damage apple fruits to the point of making them unsellable. This is a major concern for orchard owners. Today, fungicide is used to prevent cedar-apple rust from destroying crops, but that wasn’t always the case.

In 1914, apple growers wrote the Cedar Rust Act of Virginia allowing them to destroy cedar trees on neighboring property in an effort to control the fungus. While most people enjoy eating apples, a lot of people also like eastern red cedar trees, especially if they’re on your own property. You can imagine how people reacted when they woke up to see their neighbors cutting down all their cedar trees.

This all came to a head in a classic 1928 court case where a judge determined that apple trees were more valuable than cedars, and therefore more worthy of protecting. Cedar tree owners would not be compensated for their losses, but would be allowed to keep the wood from the cut trees. Remember to thank those folks who lost all their cedars next time you bite into a delicious apple!

If you happen to be out on the next rainy day, try to find an eastern red cedar. Hopefully you’ll have a new appreciation for those bright orange galls and their complex history.

Have you seen cedar-apple rust fungus before? Tell us where and when in the comments!